Tomorrow marks our third week of American Noodles. Some dishes have remained the same. Most of them...
Month: August 2016
We continue to develop dishes for American Noodles. Today we created ketchup and mustard noodles. We used...
We have begun creating building blocks for American Noodles. One of the first is salumi soffritos. Our...
This talk is longer than the ones we usually put up here and totally worth the time....
– Lemon Curd and Blueberry Thumbprint – Bourbon Caramel Glazed Marble – White Chocolate and Pretzel Crumb...
We looked to Maximum Flavor to remind us of our egg cooking technique for this week’s iteration...
Five years ago, we did a guest chef/workshop event with Chef Jesse Mallgren at Madrona Manor in...
Gently cooked mushrooms don’t get enough attention. They are endlessly versatile, coming with their own flavorful broth,...
Smoke is subjective. We enjoy smoked foods and very often we prefer to smoke them ourselves. This...
Powder Aki has used garlic powder in our dinner for the past three evenings: to dress a...
