Tonight we experimented with brushing oil on our burgers before grilling them. We’ve been cooking a lot...
Month: July 2016
We cooked up lamb and onion patties. After cooking the meat, we had a pan full of...
We salt our steaks a day in advance of cooking. The salt penetrates the meat. It helps...
Yesterday, I forgot to mention a very important step in the rice crispy process. After cutting up...
I haven’t discussed it much here, but due to allergies and intolerances, I’ve had to give up...
This past weekend we brought our Bourbon Caramel to Curiosity Doughnuts. We made a glaze with the...
We deeply scored a bone-in pork shoulder and seasoned it with a blend of salt, sugar, garlic...
Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes That Will Change the Way...
We used to make charred jalapeno noodles. The problem was their heat and flavor impact became diluted...
This was the first cake where I let Amaya take the lead on baking. We discussed flavors...
