Made with the new AEX5, Arcobaleno’s pasta extruder for the home cook. Simply glazed with butter, Parmigiano-Reggiano, and the cooking water. Finished with a little freshly ground pepper, because good pasta needs very little adornment. Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes That Will Change the Way You Cook Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
About the Author
