“A doughnut without a hole is a Danish.” – Ty Webb, Caddy Shack I was making doughnuts...
Month: June 2016
Thinly slice bacon and put it in a large sauté pan with water. Set over medium heat...
An enlightening Ted talk from Adam Grant for the procrastinator in all of us. Ideas in Food:...
We flavored these short ribs with a paste of garlic, smoked paprika, parsley, and soy sauce. We...
This is the current stack of books at my elbow. I’ve been thumbing through them for information,...
I was down in lower Bucks County today, so I made a point of stopping at Shady...
We started with rhubarb. We cut it into pieces and combined it with an equal amount of...
In our first book, we created a recipe for miso noodles. If you search our site, you’ll...
We seasoned pork shoulder pieces with salt and Luchito Chile paste. We put the pork pieces in...
At what point does an idea and a technique become part of the vernacular, rather than an...
