We put the sandy potato chips into action today. We started with a chocolate glazed doughnut. We...
Month: April 2016
Take a look over at Bon Appetit.com for a delicious article on yeasted versus cake doughnuts. We...
Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes That Will Change the Way...
We boiled a quail egg for 2 minutes and 45 seconds in acidulated water. We shocked it...
Organic leeks were on sale at the store today. They were fat and happy, tender and firm,...
Romesco is composed barbecue sauce, pudding, relish, ribbons, kimchi, tart, cake, pie, shave ice, infusion, muffins, versatile....
Today we made a modification to our banana cream pie doughnut. It took a small move to...
I’ve made, eaten, and served plenty of hot fudge. I have not had much experience with white...
Years ago we made potato chip praline to accompany potato chip ice cream. The praline was a...
Those big, fat, juicy asparagus that are everywhere right now do well with a quick peel (to...
