I was playing around in the kitchen at Charcoal. Eric was working on a few desserts and...
Month: February 2016
I loved this talk by Elle Luna. It is for everyone. Should you or must you? Ideas...
I’m way behind on my magazines, but this cover of Food & Wine has been haunting me...
For Valentine’s Day, celebrated the day after due to Alex’s commuting schedule, I made him and Amaya...
I was making an impromptu batch of guacamole. As I was rooting around the pantry, seasoning and...
Today we are presenting a musical interlude. This is one of our favorite songs. Whenever Amaya and...
Amaya is not a fan of the flavor of char. Dark brown edges are first viewed with...
I always thought cake flour was all-purpose flour cut with cornstarch. A quick glance at the King...
The sweet, buttery, flaky nuttiness of Butterfingers has haunted me for years. Today I finally did something...
For our fried chicken project at Curiosity Doughnuts, we updated our chicken breading, really a dredge. We...
