We continue to adapt ideas. We took our beet evolution and sliced it like raw tuna. We brushed it with lemon-infused olive oil, draped it on a ball of sushi rice, and wrapped it with a strip of nori. A crystal of Maldon salt punctuated the bite. The transformed beet is juicy and chewy. It mimics the texture of raw tuna. It is a vegetable bite with substance and depth. The idea of bringing and creating substance and depth to our food is essential to creating and discovering remarkable food.
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Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
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