“Chops, steaks, or fish fillets are perfect for a quick meal, as long as you cook them...
Month: January 2016
Amaya is a bit of a candy hound. It’s something that popped up this past year and...
“Anyone following this blog probably knows we are in the process of selling our house in NH...
We use egg washes and cream washes on baked goods to apply sheen, adhere toppings, and develop...
We purchased half of skin-on and bone-in pork belly. We scored the skin with a serrated knife...
I am enamored with cream cheese cookie dough. After making non-traditional rugelach, I began tinkering with our...
We spread a filling of ricotta, shredded mozzarella, and parmigiano reggiano over our ramenized lasagna noodles. We...
Baked pastas suffer from soft noodles. Today we tackled that problem. We applied our ramenization technique to...
A name can make something feel approachable or foreign. Today we dove into Rugelach, that rolled cookie...
Today we made pimento cheese. We were making grilled cheese sandwiches. Normally we will put a fine...
