I was served a delicious latte with a tablet of bittersweet chocolate sitting on the spoon alongside....
Month: December 2015
We started with preserved lemons. We pureed them with water and strained the mixture. We combined the...
I’m a sucker for crispy roasted potatoes. I’d happily make a meal out of them, with just...
While we were in PA for Thanksgiving, Amaya and I stopped at our favorite Chinese restaurant, Chinatown...
When an ingredient is purchased, it has a certain value. When an ingredient is grown, created, developed,...
“Listening to and observing our daughter is inspirational. She connects words and ideas with clear thoughts. Her...
We played with a few variations and combinations of gingerbread and eggnog. We made 2 batches of...
One difficulty when making malloreddus, the semolina-based Sardinian noodle, is the challenge of kneading the hard wheat....
Years ago we made pretzel praline. Today we revisited and simplified the idea. We put demerara sugar...
When I was in elementary school, I was convinced that I couldn’t draw. It was a thing...
