When we don’t sell out of doughnuts, we are challenged with what to do with the surplus. Doughnut-bread pudding was a delicious solution. With the doughnut-bread pudding now on the menu, we have continued exploring. We cut the doughnuts into pieces and air-dried them overnight. We pulverized the semi-dried doughnuts in the food processor, and the delicious results were moist, fragrant doughnut crumbs. Ideas in Food: Great Recipes and Why They Work; Maximum Flavor: Recipes That Will Change the Way You Cook; Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table.
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