We created a solid model with our Betterscotch Sauce. Today we put the model to work. We substituted boiled cider syrup for the cane syrup. Then we followed the recipe. The result is ciderscotch, a rich buttery caramel balanced by full-flavored acidity and floral notes of the concentrated cider. With fall knocking on our door, the timing could not be better for this delicious creation.
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