We have always been fans of cinnamon sugar. Years ago, we used to add just a touch of ground cardamom to the mix. The cardamom adds floral notes and a fruity complexity to the cinnamon sugar’s full and rich undertones. We brought the idea back into the kitchen as we worked with an upgrade of our Everyday Doughnut in baked form. It makes the finished doughnuts that much more craveable and delicious.
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