The combination of tomatoes and mozzarella is a classic. The lactic richness of the cheese complements the...
Month: July 2015
The other night Amaya and I were reading *Tiny Pie* by Mark Bailey and Michael Oatman. I...
Utilizing distinctive spice blends allows us to create exciting salumi. We used moruno #21 from La Boite...
The path to these simple and delicious dumplings was not straight. I was exploring Har Gow. I...
We made Everything Salumi. Of course we did. We used our pressure-toasted Everything blend in a pork...
We are officially into summer and the local tomatoes are abundant and delicious. We keep a bowl...
We took the Hot Tamarind Candy straight out of the box and zested it over chunks of...
We came across an old favorite ingredient, Hot Chili Tamarind Candy, at H-Mart. The candies are balanced...
As much as we love pizza, we are not always good at the advance planning needed in...
The obstacle with purple snow peas is that when you apply heat, they lose their color. Amaya...
