I crave egg foo young. I crave kimchi. I crave pepperoni. So, I brought them all together....
Month: July 2015
Here, an abundance of thinly sliced scallions, briefly marinated with some Minus 8 Vinegar and sea salt,...
We started with this week’s version of our pizza dough. We added our sauce: Cento tomatoes are...
We started with durum and rye flours. We combined 700 grams durum and 300 grams rye in...
The other day we shared our zucchini chop and people were very curious about the results. Now...
There are certain meals that we enjoy eating alone. This is not because we don’t think anyone...
We thinly sliced some medium zucchini with a Japanese mandoline. Then we lightly salted the slices, stacked...
Some ideas sit on the shelf for years. This is one of them. Thankfully, we finally put...
We were picking and eating berries in the garden yesterday. The raspberries are peaking quickly, though the...
We combined braised (in the can) baby artichokes, minced garlic scapes cooked in olive oil, lemon juice...
