Our sausage R&D continues. Today we jumped into Caesar Sausage. We used pork belly and shoulder, garlic, anchovies, lemon zest, parmesan, black pepper, salt, and buttermilk in our blend. The iteration was a first draft. The premise is solid. And we have lots of delicious work ahead of us. Ideas in Food: Great Recipes and Why They Work, Maximum Flavor: Recipes That Will Change the Way You Cook, Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table.
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