Aki’s over on the Danielle Lin Show talking about Gluten Free Flour Power. In case you missed it, our latest book was released in March. It’s all about mixing up your own gluten-free flour blends and using them to make some of your favorite foods. When we gave people samples to try, no one guessed they were gluten-free. And if you’re not gluten-free, have no fear because these recipes work with all-purpose flour too. A gram-for-gram substitution will let you make any of these recipes, which include Asian dumplings, breads, coconut cannelés, pizza, homemade pastas, pies, cookies, and Japanese fried chicken, with or without gluten. In the end, it’s all about creating delicious food that everyone can enjoy.
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
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