We find it essential to feed creativity. For a recent workshop, Aki put together Rolo blondies. We needed a pick-me-up, so she went through the cupboards to see what she had to work with. The creation of these down-home, chocolatey, chewy, caramel treats was a delicious and inspired sugar rush. They fueled a series of discussions about what is possible as we explored ideas and techniques in the kitchen. Sometimes the most useful ingredients are the ones hidden in plain sight.
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table
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