When you start trimming and cleaning vegetables, several parts and pieces develop as you work. First, you...
Month: March 2015
We wanted to go over the top. This was the 50th Cobaya dinner. It deserved something special...
We started with beef tendons. We added tamarind extract, Coke, soy sauce, water, and garam masala. We...
We were making a beef tartare. We wanted to incorporate the flavor of seared meat into the...
We combined a jar of fermented black beans in chili oil with cut-up pig hearts and pork...
We were looking for a new sauce for our cold smoked fried chicken. We had a collection...
We soak shrimp in a 5% salt brine for 10 minutes. It removes surface impurities and rinses...
We are comfortable with seeing boneless chicken thighs and skinless, boneless chicken breasts in the supermarket. And...
Even when the cupboards are (mostly) bare, we can still pull off something delicious. It’s all in...
We combined 600 grams of fresh milled and sifted corn with 1400 grams of semolina. Then we...
