Beet stems often get binned. Instead, we cut them into a rough brunoise. We blanched them sous...
Month: February 2015
How do you make toast? Draw it. Visualization as a pathway to problem solving in groups. Fascinating...
We found some good-looking beef shanks at the store. We had a beef-beet stock tucked away in...
We took our base pâte à choux recipe and substituted oat flour for the all-purpose flour. We...
Life is constantly changing. It’s been a week of snow and that forced us to modify the...
I have a thing for hops. Their floral notes and distinct bitterness provide backbone and structure. Recently,...
When you wash as many pots and pans as we do, you really value the tried and...
We started with a first cut chuck shoulder. We submerged it in a vadouvan spiked version of...
