When we start working on an idea, we start writing. We think of the parts and pieces. There is always a foundation. It can be a classic dish, an ingredient, or a color. Once we start writing, we cut, paste, scratch, and formulate. Here is the list we used to build our take on linguini with clam sauce. The full recipe and pictures are over on Serious Eats. What I truly love about this dish and this list is we held nothing back. We extracted as much flavor, texture, and nuance out of each element in this dish that we possibly could. And the results were delicious. And the ideas we discovered and revealed in our processes would easily translate to a more classic rendition of linguini with clam sauce.
Linguini with Clam Sauce Part I
Linguini with Clam Sauce Part II
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook
Gluten Free Flour Power: Bringing Your Favorite Foods Back to the Table
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