A rack of pork is a phenomenal centerpiece to a dinner. We continue to play with various...
Month: February 2015
Sometimes there are stories. Sometimes there are observations. Sometimes there is a beach, an ocean, and the...
The combination of rice and beans surrounds us. We eat them together, often. To make miso, the...
We spend a ton of time looking to capture the color, rather than being willing to work...
Looking at the cross section of a hand-peeled orange reveals aesthetic and flavor potential. The membrane may...
We leap from idea to idea. Sometimes we move fleet-footed and fast across the stepping stones. Sometimes...
We have talked about it before and it is worth mentioning again. Extruding long ropes of noodles...
A few packets of Starbucks Via is all it took to modify our noodles. The robust flavor...
There are plenty of moving parts. Which ones do we need to pay attention to? And when?...
We quickly put our Ho Fun noodles and my Chow Fun skills to the test. I wanted...
