We started with our pressure toasted yeast. We put it into a Vitamix and pulverized it into...
Month: January 2015
We revisited the idea of mosaics. Visually, I suppose these are closer in appearance to stone: marble,...
We started with our egg yolk pasta dough. We substituted 50% whole wheat flour. It adds a...
There’s nothing better than a chilly, fresh oyster on the half shell, preferably shucked by someone who...
Anyone who knows us knows that we love cheese. Most nights Alex would be perfectly content to...
We revisited our miso pasta dough from *Ideas in Food: Great Recipes and Why They Work*. We...
We were having lobsters. Aki wanted baked stuffed lobsters for her birthday, specifically stuffed with the potato...
Living in a slightly out-of-the-way location has reinforced the value of flexibility. Going shopping with a menu...
Some days it seems impossible to settle on just one choice. Find a way to make that...
This is a dish that needs no explanation. Layers of fried eggplant, sauce, and cheese—I like a...
