We wanted a crunchy, salty seasoning for our mushroom dish. Instead of reaching for the usual go-to,...
Month: January 2015
A Dinner and a Workshop with Justin Carlisle and his team culminated in an exciting evening of...
Winter in New Hampshire is different from what we’ve experienced before. Having lived in Maine, Vermont, and...
If perfection is an unattainable goal, then the trick is reveling in the imperfections and appreciating what...
I am in Milwaukee, Wisconsin visiting with Chef Justin Carlisle and his team at Ardent restaurant. Our...
Because every so often a little indulgence is a good thing. **Peanut Butter, Chocolate Chip, Rice Krispie...
We started with our yeast noodles. Their savoriness has a very toasted bread-like flavor and aroma that...
Inspired by Jeff Mahin via his Twitter feed, we dove back into the Rice Krispie Treat arena....
This is one of those restaurant tricks that can make a difference at home, especially in the...
We’ve been playing around with sprouted flours lately, just to get a feel for what they’re all...
