While slicing our deep-fried celery root on the slicer, I noticed it looked remarkably similar to a pineapple. Two ideas were born. The first was pairing the sliced celery root with sliced pineapple, and the second was deep-frying whole pineapples. The frying may help produce a fully cooked fruit with the potential of an edible skin. The pairing of the celery root and pineapple leaves many permutations to explore.
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