After noodling around, our next thoughts took us to rice. What if we could make a tender...
Month: November 2014
With the success of our Ramenized cappellini fresh in our heads, we wanted to see what else...
We cleaned up the filets. Then we scored them to add nooks, crannies, and potential texture. We...
Alliterations help me connect ideas. I was looking for a flavorful medium to cook golden beets. I...
We had never attempted to deep fry a whole celery root. That is often the catalyst for...
We’ve braised pork belly in cream soda. It is delicious. Recently I was looking for an element...
We were preparing for a large demonstration workshop. We started with the idea of pickled beets. Then...
It started with the idea of chicken fried steak: pounded, floured, and shallow fried. Then—why not make...
“We have been working on using a lower temperature and a longer time period to roast grains....
In our youth, we indulged in a few wine clubs. Though our budgets are tighter now, this...
