Chefs and passionate cooks will often recount stories of the small obsessions that started their love affair...
Month: November 2014
We started with boneless short ribs. We seasoned them heavily with our meat seasoning, a blend of...
We took the smoked mackerel essence and blended it with an equal weight of herbs, split between...
We were seasoning mackerel. We wanted to coat the fillets with seasonings and apply a flavor glue...
We were pressure cooking beets and we wanted a simple and flavorful liquid to cook them in,...
In the past, we have successfully removed water and acetic acid from vinegar by using the Rotary...
Why hadn’t we done that? It seemed so obvious. And yet we missed the idea in plain...
We took the mackerel bones and soaked them in a 5% salt solution for 30 minutes. Then...
First cut lamb shoulder chops have a similar appeal to a first cut beef shoulder. These chops...
We have spent a lot of time tinkering with risotto: – 7 Minute Risotto – 6 Minute...
