This year we’re playing with Buttermilk Pumpkin Pie. Rich and creamy with a hint of tang and...
Month: October 2014
Fun and educational. Ideas in Food: Great Recipes and Why They Work. Maximum Flavor: Recipes That Will...
When you make noodles, you want sauce. We started with salted and overnight air-dried boneless short ribs...
I love the flavor of cooked mussels. It is the texture of cooked mussels that is bothersome....
Bringing together species that are similar but not the same makes both of them better, creating results...
One of the issues we have faced with cooking in the CVap is that ingredients often end...
The idea stemmed from seeing the ingredients next to each other on the countertop. We blended the...
Our giant black walnut tree has a large fan club of squirrels. They use the wall behind...
“Meat: Everything You Need To Know, by Pat LaFrieda, and Brooks Headley’s Fancy Desserts: The Recipes of...
We found bags of curry leaves at our local Market Basket. We were surprised and giddy at...
