“I dragged this slice of smoked strip loin through the pan drippings from a roasted suckling pig....
Month: October 2014
A TED talk from Angela Lee Duckworth on what it really takes to succeed. Ideas in Food:...
We were looking at Club Classics. Beef stroganoff fit the bill. We were also looking to upgrade...
We are putting the finishing touches on our dish for Meatopia X. While meat is the focus,...
We were tasting ingredients. As we popped fermented black beans in our mouths, we perceived flavors of...
We started by cutting a filet mignon in half. We scored it and seasoned it with salt....
A chef wanted to make a clam chowder ravioli, specifically a New England chowder ravioli in a...
We are very excited with our microwave rocky road cake. It omits the need to use an...
The breading station just got an upgrade. Ideas in Food: Great Recipes and Why They Work Maximum...
Culinary bias is interesting. It is often a result of how you sell your story. Lychees in...
