“Meat: Everything You Need To Know, by Pat LaFrieda, and Brooks Headley’s Fancy Desserts: The Recipes of Del Posto’s James Beard Award-Winning Pastry Chef by Brooks Headley. Even if you’re not in the mood to cook, these are two fun, informative books that you will enjoy curling up with. Bring them together and you just might be able to create the perfect meal. We plan to.
Ideas in Food: Great Recipes and Why They Work
Maximum Flavor: Recipes That Will Change the Way You Cook”
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