After cooking up tons of pasta at Star Chefs, we headed over to Roberta’s for dinner. I...
Month: October 2014
Extruding Gluten Free Lacto Lemons Bulletproof Beurre Monte Sea Truffles Charred Rosemary Oil Charcoal BYOB Arcobaleno Pasta...
Teaching Amaya to cook is teaching me how to take things slowly in the kitchen. After years...
When we relocated to NH, we were fortunate to have a few apple trees on the property....
When I was down in Naples teaching, I was introduced to a tube smoker. It is a...
Daniel Gritzer explored the idea of boiling traditional dried noodles in water spiked with baking soda. The...
Sometimes the simplest approach really does work the best. I had a large bunch of parsnips leftover...
One of the many directions we explored with crab cakes was the royale. The idea blossomed from...
As we mentioned, it was a cold and blustery day for Meatopia. I was thankful to have...
(photo by Mark Plescha) During Meatopia X, we were fortunate to be positioned right next to a...
