“Tubthumping by Chumbawamba came out years ago, when we worked at Clio. It seemed to come on...
Month: September 2014
Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes That Will Change the Way...
The top 3 pieces are coated in seasoned potato starch, the others in seasoned flour. Potato starch...
APPLE PIE? The season has officially begun. Get off your couch and into the kitchen! Ideas in...
We have been griddling cheese inside our hot dog buns for several years. The cheese cooks into...
When we taste pickled foods, we think of vinegar and lacto-fermentation. Lacto-fermentation has recently commanded a lot...
Searing in butter is an exciting process due to the low smoke point. It keeps the cook...
Taking everything that’s ready and then culling through it to bring out the best in each piece....
Semi-soft boiled eggs on sourdough toast. This was a delicious breakfast. It was simple. It had textures...
Once again we are visiting our friends over at Serious Eats. This week we’ve taken the classic...
