We had a blueberry lemonade at a restaurant last week that was a great idea that could...
Month: August 2014
Don’t soak your ears of corn in water. Just bring them home and throw them on a...
Soffrito is a term I associate with Italian cuisine. Long ago, when we worked on the Vineyard,...
In school, every teacher had a roll or rolls of masking and scotch tape in dispensers on...
We started the day making a coconut simple syrup. We combined 500 grams of coconut water with...
Our herbs survived the move. This in spite of being left in a warehouse for 2 weeks...
I think he’s telling us to take a moment to relax and enjoy the… Ideas in Food:...
From Thomas Keller via TEDxEast 2010, from a series on Interconnectivity. “I am the coach.” “Try to...
We had the pleasure of discovering two high bush blueberry bushes on the edge of our property....
We took the bread dough from our Steak Bomb adventure and have started looking at what else...
