It’s about focusing on a small detail and allowing it to drive the creative process. Ideas in...
Month: August 2014
We sliced the zucchini into 1/2-inch thick rounds. We seasoned the slices with salt and set them...
I’ve been chasing the perfect stuffed pork chop recipe for years. Years ago, in someone’s home, I...
We have prepared polenta topped with truffles. We had not upgraded our fresh polenta with truffles until...
We had scraped a dozen ears of corn for dinner. Aki had marinated chicken thighs with red...
Usually we grind onions into our burger. Yesterday, we decided to press the onion into the outside...
Some recipes just come to you. I’ve been reading Anne Dimock’s book, *Humble Pie*, and so I...
Thoughtful eaters often notice that the flavor of the fruit changes depending on where you take your...
Peaches are around. And they continue to be hit or miss. Really more miss than hit. So...
We think of poached eggs as firm on the outside and soft, oozy, and runny on the...
