Usually we grind onions into our burger. Yesterday, we decided to press the onion into the outside of the burger. The onion slice browned and softened. It stuck to the patty and flavored the fat in the pan. The burger gained a full onion flavor on the outside while retaining the meatiness of the ground beef on the inside. Trying something that we don’t usually do changes our perspectives and provides fresh and different flavors.
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