It’s Friday night, Amaya’s asleep on the sofa in the sun room, exhausted from a busy week...
Month: July 2014
by Lee Brian Schrager with Adeena Sussman. This just arrived and I’m so excited. Can’t wait to...
When the lobsters get big enough, we need to upgrade our cracking utensils. After shattering the shells...
Peter Reinhart is one of our favorite writers on baking bread. He makes bread baking seem easy,...
We bought a few lobsters. Okay, we bought enough for several meals and ideas to explore. After...
I found an old favorite today while we were shopping at the Concord Antique Gallery. I bought...
We originally designed our seaweed shake for fish applications. But we never got there. We used it...
What do you get when a bunch of writers, not food writers mind you but fiction writers,...
We have cured raw egg yolks, dried them, and used them as a seasoning. We have not...
The last week and a half have been a blur. There’s nothing like a move to make...
