On our list of things to do is smoke feta cheese. Somehow we just hadn’t gotten around...
Month: July 2014
The dust is settling. Today the workshop was seriously put through its paces. While I ran through...
Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes That Will Change the Way...
We stumbled across this book during a sidewalk sale in Concord, MA. It was on a folding...
I was pretty interested in this cooking rig. It is supposedly a slab of volcanic pumice that...
Vintage Good Old War Just because it suits my mood tonight. It’s all about change. Not always...
Two weeks ago we went out to a “fancy” seafood place in Manchester and Bill ordered a...
We continue along our color path. These purple torpedo-style onions caught our attention at the market, and...
The color sparks ideas. What does burgundy or purple taste like? What other ingredients have this color?...
I love plums. Juicy, sweet, floral. Their soft skins are tinged with acidity. Their character is somewhere...
