We started with the idea of making lemonade vinegar. We took lemonade and added the alcohol distilled...
Month: May 2014
Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes That Will Change the Way...
Then again it might not. Only one way to find out: test it. Whether it’s an idea...
They call him Ishmael, Co-Chef de Cuisine at Restaurant 42. He made a dent in my culinary...
We have explored the gelatinization of rice starch and its hydration in both our 7-minute and 6-minute...
I found this 2-part video essay from Delve on Paperback Writer. It’s a great reminder that true...
Our cold smoked fried chicken has been a staple in our kitchen for years. We normally eat...
For a moment, we can revel in happiness. Then back to work. There’s always room for improvement....
We had extra smoked beet water on hand. It had me thinking about bread. It also had...
We first started working with rare beef jus as a sauce for fish. This time we took...
