They say that mint is a weed, and I have seen it take over gardens, easily choking...
Month: May 2014
We created a dish with eggs, asparagus, and chicken broth. In the creation of that dish, we...
We were working with kimchi juice. We started by tasting it. We vacuum sealed Persian cucumbers in...
We took our lacto-lemons out of hibernation. I was after the juice. Halfway through the juicing process,...
Marian Bechtel talks about the power of embracing your crazy ideas. A talk from TEDx Teen that...
If the foundation is not strong, it doesn’t matter what you put on top of it. Ideas...
Dry rubs are, well, dry. But they do not have to be limited to what is in...
When we dive into or back into an idea, we explore several variations. When we were making...
If you put a mirror up, what do you see? Ideas in Food: Great Recipes and Why...
Amaya: “Dad, I really like the grilled meat tonight, especially the brown parts. It’s really tasty.” Me:...
