We first learned about Salumeria Biellese while working with Marco Canora on Martha’s Vineyard. Since this initial introduction 14 years ago, we have been devout fans. They make traditionally cured, air-dried Italian salumi. They are the ones who created a HACCP plan utilizing traditional recipes and demonstrating the safety of the process of air drying to preserve meats. Their wide range of products is stellar.
These days, lots of chefs are fermenting their own salumi and creating some wonderful products. Not everyone has the space or the inclination to make their own. The team at Salumeria Biellese searches out the best ingredients they can find and uses their time-tested recipes to create some of the best salumi available. They have a wide range of products and are able to maintain a consistent level of quality and flavor throughout their varied offerings.
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