First up with the banana pudding was making microwave banana bread. This sparked a new model for...
Month: March 2014
The banana was not a puree and not a gel. It was a super-rich, thick pudding. It...
We took our cultured sunflower seed yogurt and drained it for several days. It is now dense...
There is a demand for recipes. And an even greater demand for substitutions for everything within the...
We have been working with Max Moore to develop and release Kitchen Scratchpad, the very first Ideas...
This was the Harbison by Jasper Hill Farm. It wasn’t quite ready when we bought it, so...
We continue our culturing explorations. This time we went in a different direction. We pureed our honey...
With panna cotta under our belts, custard was next. We put sugar, salt, and egg yolks in...
With pistachio yogurt under our belt, the next step was making a cultured panna cotta. Panna cotta...
We started with the base yogurt recipe from our book Ideas in Food: Great Recipes and Why...
