“Go for what you want.” Barbara Lynch talking about guts at the Mad Symposium. “Get out of...
Month: February 2014
It was only a matter of time before we integrated pepperoni into our meatballs. The model comes...
We revisited emmer noodles today. We cut back the amount of emmer used in the dough to...
A little bit of effort offers great rewards.
We made a simple cheese dip blending cheddar and Monterey Jack cheese, milk, sodium citrate, Mrs. Renfro’s...
We often think of dough as a product. It can be rolled, stretched, shaped, baked, fried, steamed;...
Be responsible with your chips.
We got a box of blood oranges and kiwis from Frog Hollow Farm. Sadly, that particular box...
