Michael Recchiuti made burnt caramel famous. By following his passion, he has mastered caramels. From the packaging...
Month: February 2014
Young Thai coconuts are delicious and pretty easy to deal with once you get the hang of...
I crave ice cream toppings. Today we started with concord grape caramel sauce. It is delicious, but...
Patience lasted less than 2 weeks. We strained the blood orange bourbon. It has a rich orange...
We’ve written about Epoisses de Bourgogne before. It’s one of our favorite cheeses, and every so often,...
We seasoned these short ribs with salt and let them air dry in the refrigerator for 3...
Start with a recipe. Cook with reckless abandon. Try and break it. Observe what works. Build upon...
Occasionally we stumble across black garlic at good prices at our local Asian markets. When we have...
Sampling and remixing is an art form. This version of Brian Williams rapping “Rapper’s Delight” from The...
When we try to take multiple steps towards refinement and evolution in a dish, things often get...
