We seasoned the shoulder with Amber N.2. We let it air dry on a rack in the...
Month: January 2014
I wanted a breakfast lasagna. We didn’t have long flat noodles on hand. I didn’t have the...
A tuna melt with cheddar cheese and hot Suhey Peppers on an everything bagel. Not an everyday...
Kitty Broman Putnam 1916 – 2014 This is all about me. When I think back and remember...
We have had great success cooking broths, stocks, and everything in between in the pressure cooker. When...
Bouillabaisse is based on a complex fish broth. Blis Barrel Aged Red Boat Fish Sauce is a...
In keeping with our New Year’s Resolution, we got our hands on a bunch of Potters Moon...
We have gotten very good at trying out ideas. It is the errors which can get us...
Molasses-on-Snow Candy is the title of the recipe in my Little House Cookbook, by Barbara M. Walker....
Point of view, necessity, creativity. Look at the parts. Look at what has been done. Look at...
