We had been making an assortment of cultured products for our fermentation workshop. I woke up that...
Month: January 2014
We work to maximize every action in the kitchen. Usually we fire up the smoker with a...
The smoker was on. The nutmeg crossed my path. We had never smoked nutmeg before. Yesterday we...
The menu read: Bone Marrow Dumpling, oxtail, truffle, and oxtail consomme. The ingredients engaged me immediately. I...
Photo from Publisher’s Weekly Website Normally, I would take a picture of the book myself, but I...
We portioned the slab of mortadella into 90 gram pieces. We seared them on the scored side....
Alex will be teaching classes at EL Ideas in Chicago this Sunday, January 19, and Monday, January...
We took a thick piece of mortadella and scored it. We pressure cooked it for thirty minutes...
How to use a paper towel via TED.
It’s been a rough couple of weeks. At the same time, it has been a wonderful couple...
