Alex will be teaching classes at EL Ideas in Chicago this Sunday, January 19, and Monday, January 20, 2014. The cost for each 2 1/2-hour class is $125 per person, and if you sign up for multiple classes, each additional class is only $100. The collaborative dinner with chef Phillip Foss on Monday evening will be $185 per person. The class schedule is as follows:
Sunday, January 19th
10:00-12:30 pm: Gluten-Free Baking
2:00-4:30 pm: Sous Vide Cooking
Monday, January 20th
10:00-12:30 pm: Fermentation
2:00-4:30 pm: Liquid Nitrogen
Monday, January 20th
Collaborative dinner at EL Ideas
2419 W. 14th Street, Chicago, 60608
7:30 pm – 10:30 pm
$185/person BYOB
Space is limited, so email your request for any or all of the itinerary to [email protected] or call the reservations line at 312.226.8144.
About the Author
