Join us on Friday, December 13, 2013, for Dinner and a Book with Chef-Authors Aki Kamozawa & Alex Talbot, featuring a collaborative six-course tasting menu inspired by their new book, “Maximum Flavor: Recipes That Will Change the Way You Cook.” Every guest will receive a signed copy to cook from or share this holiday season. $85 per person. Dinner will be gluten-free. Please let us know about any allergies when reserving your table. Reservations: 215.493.6394
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