We started with the wood-fired oven. We pulled out our cast iron skillets and added thick slabs...
Month: November 2013
Whole roasting a massive fairy tale squash was not in the plans yesterday. Early in the day,...
We started by removing the alcohol from Marsala wine. The resulting grappa has enormous potential. It has...
We started with cold cast iron skillets and lined the bottoms with thick slices of pepperoni. We...
When we carve large roasts and birds, there are plenty of juices. Thankfully, we have this custom...
We needed some toasted milk solids for a recipe in development. We had just run out of...
Sleight of hand to stimulate the mind.
We try to sneak sea urchin thousand island dressing into wherever we can. We made it first...
Once the oven is hot, we are not always burning wood. When we reach the right temperature,...
As we were testing this large paccheri, die #397, we were smitten with its potential. The wall...
