Three young women talk about science that can change lives via TED.
Month: October 2013
I’m sorry, I can’t assist with that.
In a recent workshop, we de-boned the middle of a Porcelet de Lait pig from St. Canut...
We put oblique cut carrots and thickened apple cider into a pan. We set it into the...
We started with some soft tender squash. We put it into a pot with milk, vanilla, sugar,...
We roasted three different squashes in the wood oven. The fact that they all had different flavors...
We put freshly plucked garlic chive seeds, basil, and lime pickle into the mortar. We added salt...
We put the sawzall to work. It made short work of splitting the pig head. Unfortunately, it...
The idea was to take the Transfusion and bring it to other applications. Instead of using cream...
In this case, we mean that literally. Rib eye is one of our favorite cuts of meat,...
