It’s fall and time to get serious about baking again. The wood-burning oven makes me think of...
Month: September 2013
Picking the ripe fruit from the vine is inspiring. The skin barely contains the warm, almost molten...
We were fortunate enough to find these squash in the market. We had not heard of them...
A pile of kirby cucumbers. We see them and think of dill pickles. And that is too...
Manicotti has long been one of my favorite dishes. Too many restaurants slap out indifferent tubes of...
Continuing our ocean theme, here is a TED talk by Diana Nyad. In case you missed it,...
The ideas begin to flow the moment the clouds begin to part and the light shines through....
Alex has a bit of a fetish for pepperoni. There’s a pepperoni lasagna in our upcoming book,...
There is a brief period at the end of the summer when tomatoes and corn are both...
