The die is a Teflon version of 145, cresta de gallo. The noodles are made with 100% rice. The dough extrudes fast and smooth. The ridges and crest are perfectly formed. While Teflon is not traditional, it gets the job done better.
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The die is a Teflon version of 145, cresta de gallo. The noodles are made with 100% rice. The dough extrudes fast and smooth. The ridges and crest are perfectly formed. While Teflon is not traditional, it gets the job done better.
